Sweet tooth -n  -A fondness or craving for sweets – Strong liking for sweet foods -The reason why alongside my super-healthy recipe board on Pinterest, I keep a separate folder hidden in my bookmarks for more naughty recipes with titles like ‘peanut butter chocolate chip cookie bites’, ‘red velvet cheesecake brownies’, or ‘salted caramel cupcakes’. […]

I looooove granola, especially the homemade stuff, but like many others with digestive issues, oats just don’t seem to sit very well with me. Even the gluten free ones! Since I’d stopped making my granola I set out for another yummy, healthy breakfast alternative and was delighted when I came across the recipe for Grain […]

There I was, sitting in the passenger seat of our car for 6 long hours as we drove towards our destination. With each mile past, I was that much closer to a reality that I had tried not to think about for years. Maybe I thought that by avoiding thinking about it, I could somehow […]

Probiotics. So hot right now. Kind of like this bowl of miso soup. Coincidence? A lot of people still think about soy as a health food. From what I know, soy can have restorative properties, but it has to be the right kind of soy. Most all soy used in North America is genetically modified. […]

I’m sorry, readers. I have nothing to offer you at the moment. No words of wisdom, or stories of personal revelation. No thought provoking enigmas or tales of triumph. With this post, I’m hoping you might have something to offer me. I need advice! The blogging gods have not been speaking to me lately. I […]

Have you ever seen more beautiful little muffins than these? These have been my saving grace going gluten-free. They’re perfect for breakfast, before a workout or just when I’m craving something ‘bready’. I love them because they are both savory and sweet and very moist compared to some other gluten free muffin recipes I’ve tried. […]

Before I went gluten-free, I had no idea that you could make flour out of anything other than wheat. Turns out flour can be made out of all sorts of nuts, beans and seeds. For baking, I most often use almond flour. I have tried the Bob Red Mill’s store-bought almond meal and it’s not […]